This study conducted at the Directorate of Agricultural Research (DoAR), Lumle, Kaski (1650m asl) from 2022 to 2023, evaluated the quality attributes of four kiwifruit cultivars: ‘Hayward Oblong’, ‘Hayward Oval’, ‘Allison’, and ‘Bruno 2’. Mature fruits, ripened for two weeks using local ethylene-releasing agents, were analyzed for physical characteristics (individual fruit weight, 5-fruit weight, length, diameter, diameter-to-length ratio) and chemical properties (Total Soluble Solids (TSS) and Titratable Acidity (TA)). Data were statistically analyzed using ANOVA and Duncan’s Multiple Range Test. Results revealed significant genotypic variation: ‘Bruno-2’ consistently showed superior individual fruit weight (28.00g in 2022, 46.1g in 2023) and higher TSS (10.92°Brix in 2022, 15.96°Brix in 2023), while ‘Hayward Oval’ was rounder (diameter/length ratio 1.01 in 2022, 0.89 in 2023) with higher acidity (1.97% TA in 2022, 2.19% TA in 2023). All cultivars exhibited increased fruit weights in 2023, suggesting improved conditions.