Lassa Fever Information, Consumers’ Preference and Behaviour: The Case of Cassava Products in Lagos State
By: O.W.Olowa*, O.A. Olowa and R.A.OginniAbstract:
The nature of information risk perception influences consumers‟ food choices and behaviour. Lassa fever and the risk of contracting it have long been in the news and other information sources. This study examines how information about Lassa fever affects consumers‟ perception of food...
- Volume : 25
- Year : 2023
Examination of Biomaterial Samples Obtained from Coffee and Tangerine Plants at Nepal’s Plantations Affected by Phytopathogens and Determination of The Efficiency of Their Suppression by The Biofungicide
By: Т.А. Nugmanova* 1 , A.N. Каlachnikova , М.V. Каbargina and D. D. UlakAbstract:
Infestation of plants with phytopathogenic infections brings great harm to agriculture. This is a global problem. Entire regions lose their business of growing coffee, date palms, various fruits and vegetables, as well as grain crops, fruit trees, shrubs and flowers. These phenomena are...
- Volume : 25
- Year : 2023